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5.0 from 63 votes

Peach Salsa Recipe

Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You'll love the flavor combinations in this recipe!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 33 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 3 peaches fresh, yellow, ripe - diced into 1/2 inch cubes
  • ¼ red onion chopped
  • ½ red bell pepper chopped
  • 2 roma tomatoes chopped
  • 1 Jalapeño diced, remove the seeds for less spice
  • ½ cup cilantro chopped
  • ½ cup fresh lime juice 1-2 limes
  • garlic salt and pepper to taste
  • sugar sprinkle
  • chili powder optional sprinkle

Instructions

    Cup of Yum
  1. Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
  2. Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl. 
  3. Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
  4. Taste salsa, and add additional juice or salt and pepper as needed.

Nutrition Information

Calories 33kcal (2%) Carbohydrates 8g (3%) Sodium 3mg (0%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 730IU (15%) Vitamin C 22.7mg (25%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 33

% Daily Value*

Calories 33kcal 2%
Carbohydrates 8g 3%
Sodium 3mg 0%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 730IU 15%
Vitamin C 22.7mg 25%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.