0 from 9 votes
Peach Salsa Recipe
Fresh, sweet and spicy peach salsa. Flavorful and easy to prepare.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 110 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- 3 peach fresh
- 2 Green Onion Bulbs
- 2-6 chili peppers red ones for contrast
- 2 Tablespoon Cilantro Fresh fresh
- salt pinch
- Juice of one lime
Instructions
- Rinse peaches, onion bulbs, chili pepper and cilantro and pat dry.
- Cut peach in two, take out the pit, and peel your peach. Cut peach into dice.
- Slice and chop green onion bulbs, chop chili pepper an,d cilantro too.
- Place all fresh cut ingredients into a mixing bowl.
- Season with a pinch of salt to taste and lime juice.
- Combine all ingredients in your mixing bowl.
- Serve up.
Cup of Yum
Notes
- See post for flavor options.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
606mg
(17%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
1309IU
(26%)
Vitamin C
82mg
(91%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 606mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 1309IU | 26% |
| Vitamin C | 82mg | 91% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.