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4.3 from 21 votes

Peach Sour Cream Cake

This peach sour cream cake is so easy to make. It’s sweet, fluffy, and has a moist crumb filled with peaches - a perfect summer treat!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 14 pieces
Calories: 286 kcal
Course: Cake
Cuisine: Romanian

Ingredients

  • 1 lb peaches 450 g, Notes 2,3
  • ½ cup sour cream 115 g, at room temperature, Note 4
  • ⅓ cup + 1 tablespoon unsalted butter soft, 100 g
  • ½ cup granulated sugar 120 g
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour 250 g
  • 2 teaspoons baking powder
  • 1 pinch of salt
  • 1 teaspoon confectioners sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F/ 180°C. Grease the baking dish and line it with parchment paper, leaving extra paper hanging over the sides to lift the cake out later easily.
  2. Prepare the peaches: Halve them, remove the stone, and cut the fruit into thick slices.1 lb peaches / 450 g
  3. Wet ingredients: In a large bowl, beat sour cream, soft butter, sugar, eggs, and vanilla extract until well combined.½ cup sour cream / 115 g + ⅓ cup + 1 tablespoon unsalted butter / 100 g + ½ cup granulated sugar / 120 g + 3 large eggs + 1 teaspoon vanilla extract
  4. Dry ingredients: Mix flour, baking powder, and salt in a medium bowl.2 cups all-purpose flour 250 g + 2 teaspoons baking powder + 1 pinch of salt
  5. Cake batter: Add the flour mixture to the sour cream mixture and combine. Transfer the battered to the prepared baking dish.
  6. Bake the peach sour cream cake for about 50 minutes or until a toothpick inserted in the middle of the cake comes out clean.
  7. Cool the cake in the baking dish. Remove it, slice it, and sprinkle it with confectioner sugar before serving.1 teaspoon confectioners sugar

Notes

  • You can also bake this cake in a springform pan lined with parchment paper, measuring 10 inches/ 26 cm.
  • Measurements: Always use a digital kitchen scale (the Amazon link opens in a new tab); it guarantees the best baking results.
  • Fruit: You can use fresh peaches, nectarines, or canned or frozen peaches.
  • Sour cream: You can use Greek yogurt or crème fraiche instead.

Nutrition Information

Serving 1square Calories 286kcal (14%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 65mg (22%) Sodium 101mg (4%) Fiber 2g (8%) Sugar 20g (40%)

Nutrition Facts

Serving: 14pieces

Amount Per Serving

Calories 286

% Daily Value*

Serving 1square
Calories 286kcal 14%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 65mg 22%
Sodium 101mg 4%
Fiber 2g 8%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.