Peach Sour Cream Cake
User Reviews
4.3
21 reviews
Good
Peach Sour Cream Cake
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This peach sour cream cake is so easy to make. It’s sweet, fluffy, and has a moist crumb filled with peaches - a perfect summer treat!
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Ingredients
- 1 lb peaches 450 g, Notes 2,3
- ½ cup sour cream 115 g, at room temperature, Note 4
- ⅓ cup + 1 tablespoon unsalted butter soft, 100 g
- ½ cup granulated sugar 120 g
- 3 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour 250 g
- 2 teaspoons baking powder
- 1 pinch of salt
- 1 teaspoon confectioners sugar
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Instructions
- Preheat the oven to 350°F/ 180°C. Grease the baking dish and line it with parchment paper, leaving extra paper hanging over the sides to lift the cake out later easily.
- Prepare the peaches: Halve them, remove the stone, and cut the fruit into thick slices.1 lb peaches / 450 g
- Wet ingredients: In a large bowl, beat sour cream, soft butter, sugar, eggs, and vanilla extract until well combined.½ cup sour cream / 115 g + ⅓ cup + 1 tablespoon unsalted butter / 100 g + ½ cup granulated sugar / 120 g + 3 large eggs + 1 teaspoon vanilla extract
- Dry ingredients: Mix flour, baking powder, and salt in a medium bowl.2 cups all-purpose flour 250 g + 2 teaspoons baking powder + 1 pinch of salt
- Cake batter: Add the flour mixture to the sour cream mixture and combine. Transfer the battered to the prepared baking dish.
- Bake the peach sour cream cake for about 50 minutes or until a toothpick inserted in the middle of the cake comes out clean.
- Cool the cake in the baking dish. Remove it, slice it, and sprinkle it with confectioner sugar before serving.1 teaspoon confectioners sugar
Equipments used:
Notes
- You can also bake this cake in a springform pan lined with parchment paper, measuring 10 inches/ 26 cm.
- Measurements: Always use a digital kitchen scale (the Amazon link opens in a new tab); it guarantees the best baking results.
- Fruit: You can use fresh peaches, nectarines, or canned or frozen peaches.
- Sour cream: You can use Greek yogurt or crème fraiche instead.
Nutrition Information
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Serving
1square
Calories
286kcal
(14%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
101mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 14pieces
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 286kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 65mg | 22% |
| Sodium | 101mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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