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Peach & Strawberry Shortcakes

Juicy strawberries, ripe peaches and honey vanilla yogurt with a light and fluffy shortcake is the ultimate summer dessert everyone will want over and over again!

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 8
Calories: 230 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoons kosher salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk
  • 1 peach, pitted and diced
  • 1 cup strawberries, stemmed and quartered
  • 1/2 cup plain greek yogurt
  • 1 teaspoons vanilla extract
  • 1 tablespoons honey

Instructions

    Cup of Yum
  1. Preheat oven to 400 F.
  2. Place the first 4 ingredients into a food processor and combine.
  3. Add the cold butter and pulse until mixture resembles coarse meal.
  4. Place the mixture in a bowl, make a well in the center and pour in the milk. With a fork, slowly stir until the ingredients are just combined.
  5. Place dough on a lightly floured surface and knead about 5 times.
  6. Pat the dough out into a rectangle and cut out about eight 3-inch rounds using a circular cookie cutter or the rim of a glass.
  7. Place the rounds on a parchment or silpat lined baking sheet. Bake for 17-19 minutes and set aside to cool.
  8. In a separate bowl, combine the peaches and strawberries.
  9. In another bowl, mix the yogurt, vanilla and honey.
  10. Cut shortcake in half through the middle, place a large spoonful of fruit mixture in the center, a heaping scoop of yogurt honey sauce and top with the remaining shortcake half.
  11. Continue making the shortcakes and serve.

Notes

  • For sweeter shortcakes, you can brush the tops lightly with milk and sprinkle some sugar on the rounds before baking if you desire.
  • Alternatively you can fill the shortcakes with whipped cream instead of greek yogurt
  • For sweeter shortcakes, you can brush the tops lightly with milk and sprinkle some sugar on the rounds before baking if you desire.
  • Alternatively you can fill the shortcakes with whipped cream instead of greek yogurt

Nutrition Information

Calories 230kcal (12%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 7g (11%) Cholesterol 20mg (7%) Sodium 150mg (6%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 7g 11%
Cholesterol 20mg 7%
Sodium 150mg 6%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.