Peach Topped French Toast
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
580 kcal
-
Course
Breakfast
Peach Topped French Toast
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This peach topped French toast is a sweet breakfast way to celebrate the flavors of summer. Lightly cooked peaches spooned over quick and easy French toast and drizzled with maple syrup - what's not to love?
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Ingredients
- 3 egg large
- 1/2 cup milk whole
- 1 teaspoon vanilla extract pure
- 1/4 teaspoon ground cinnamon
- 6 tablespoons butter or as needed, divided
- 8 lices white bread
- 2 peaches thinly sliced
- 1 tablespoon dark brown sugar
- confectioners’ sugar for topping, if desired
- butter for topping, if desired, melted
Instructions
- Whisk together the eggs, milk, vanilla, and cinnamon in a small bowl.
- Heat 1 tablespoon of the butter in a large skillet over medium heat. Before adding in the bread, make sure the bottom of the pan is fully coated.
- Dip the bread slices into the egg mixture and place them in the skillet. Make sure not to crowd the pan-- I usually only cook 1-2 slices at a time.
- Cook for about 2 minutes per side or until each side is golden brown.
- Repeat the process for each piece of bread, adding another tablespoon of butter to the pan as needed.
- While making the French toast add peaches, 1 tablespoon butter, and dark brown sugar to a small skillet and set over medium heat.
- Saute just until the peaches start to soften, remove from heat, and set aside for topping.
- Serve the french toast immediately and top with butter, a dusting of confectioners’ sugar, maple syrup, and peaches.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
580kcal
(29%)
Carbohydrates
74g
(25%)
Protein
12g
(24%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
1g
(50%)
Cholesterol
196mg
(65%)
Sodium
532mg
(22%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 580kcal | 29% |
| Carbohydrates | 74g | 25% |
| Protein | 12g | 24% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 196mg | 65% |
| Sodium | 532mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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