0 from 6 votes
Peach Upside Down Cake
This peach upside down cake is fast, easy and perfect way to enjoy peaches in a dessert! Add some raspberries for a delicious tangy pop of flavor!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Calories: 336 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 peaches, peeled, pitted and sliced
- 1/2 cup fresh raspberries optional but delicious!
- 1/2 cup brown sugar
- 1/4 cup salted butter melted
Cake Batter
- 1 1/3 cups all purpose flour
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 °F. Grease a 9 inch round pan with butter.
- Combine the brown sugar and the melted butter and spread out into the bottom of the pan.
- Place the peaches and raspberries in a single layer on top of the butter mixture.
- Whisk together the dry ingredients of the cake batter.
- Add the remaining ingredients into the bowl and then with a hand mixer, combine on medium speed for one minute, until everything was just combined.
- Pour the batter gently onto the fruit, trying not to disturb it on the bottom. Tap the pan on the counter several times to get air bubbles out.
- Bake in the oven for 25 minutes or until a toothpick inserted comes out clean. Try not to over bake this or it will dry out!
- Remove from the oven and place on a wire cooling rack for 5 minutes. Loosen the sides then turn out carefully onto a plate.
- Serve and enjoy!
Cup of Yum
Notes
- You can add in whatever fruit you want to this on the bottom!
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
53mg
(18%)
Sodium
269mg
(11%)
Potassium
259mg
(7%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
539IU
(11%)
Vitamin C
4mg
(4%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 53mg | 18% |
| Sodium | 269mg | 11% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.