Peaches and Cream

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    446 kcal

  • Course

    Dessert, Brunch

  • Cuisine

    American

Peaches and Cream

Delight in the natural sweetness of peaches with this easy peaches and cream recipe. Perfect for summer parties or a simple indulgence at home!

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Ingredients

Servings
  • 6 medium peaches pitted, peeled and sliced
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Cream

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
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Instructions

  1. In a large bowl, add peaches, brown sugar, cinnamon and salt together. Toss until the sugar has become a liquid.
  2. In a second bowl, combine the cream, sugar and vanilla together.
  3. Use a hand mixer or a stand mixer and whip until a tad more fluffy but still runny.
  4. Serve by scooping peaches with juices into a cup and top with the cream mixture. Add an additional sprinkle of cinnamon on top if so desired and enjoy!

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 90mg (30%) Sodium 45mg (2%) Potassium 277mg (8%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 1656IU (33%) Vitamin C 7mg (8%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 90mg 30%
Sodium 45mg 2%
Potassium 277mg 6%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 1656IU 33%
Vitamin C 7mg 8%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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