3.6 from 105 votes
Peaches and Cream Cake
Discover the perfect summer dessert with my super simple peaches and cream cake made with fresh peaches and buttermilk!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 14 ounces diced FIRM peaches no need to peel (if you don't have a scale try about 2 1/2 cups)
- 1 stick 1/2 cup unsalted butter at room temperature
- 1 cup sugar plus 2 Tbsp for sprinkling
- 3 large eggs room temperature
- 2 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup buttermilk
Instructions
- Set oven to 350F
- Lightly spray a 9 or 10 inch spring form pan.
- Whisk together the flour, baking powder, and salt and set aside.
- Cream the soft butter and sugar together in a stand mixer for 3-4 minutes, until light and fluffy. Scrape down the side of the bowl a couple of times.
- Add the eggs, one at a time, and then the vanilla.
- Whisk the sour cream and buttermilk together in a small bowl.
- Add the flour to the mixing bowl alternately with the sour cream mixture, beginning and ending with the flour. Mix until combined, but don't over mix.
- Fold in the peaches and turn into the prepared pan. Smooth out the top. Sprinkle the surface of the cake liberally with granulated sugar.
- Bake for 50-60 minutes, or until the cake is golden and a toothpick inserted in the center comes out without wet batter clinging to it.
- Let cool on a rack and then release from the pan to slice. Serve as is, or with a dollop of whipped cream.
Cup of Yum
Notes
- Make it your own -
- Make it with almond extract instead of vanilla.
- Make it with berries ~ most berries will work in this recipe, fresh is best because frozen give off more liquid and this cake is already quite moist.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
205mg
(9%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
663IU
(13%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 205mg | 9% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.