Peaches and Cream Cake
User Reviews
3.6
105 reviews
Good
Peaches and Cream Cake
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Discover the perfect summer dessert with my super simple peaches and cream cake made with fresh peaches and buttermilk!
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Ingredients
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 14 ounces diced FIRM peaches no need to peel (if you don't have a scale try about 2 1/2 cups)
- 1 stick 1/2 cup unsalted butter at room temperature
- 1 cup sugar plus 2 Tbsp for sprinkling
- 3 large eggs room temperature
- 2 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup buttermilk
Instructions
- Set oven to 350F
- Lightly spray a 9 or 10 inch spring form pan.
- Whisk together the flour, baking powder, and salt and set aside.
- Cream the soft butter and sugar together in a stand mixer for 3-4 minutes, until light and fluffy. Scrape down the side of the bowl a couple of times.
- Add the eggs, one at a time, and then the vanilla.
- Whisk the sour cream and buttermilk together in a small bowl.
- Add the flour to the mixing bowl alternately with the sour cream mixture, beginning and ending with the flour. Mix until combined, but don't over mix.
- Fold in the peaches and turn into the prepared pan. Smooth out the top. Sprinkle the surface of the cake liberally with granulated sugar.
- Bake for 50-60 minutes, or until the cake is golden and a toothpick inserted in the center comes out without wet batter clinging to it.
- Let cool on a rack and then release from the pan to slice. Serve as is, or with a dollop of whipped cream.
Notes
- Make it your own -
- Make it with almond extract instead of vanilla.
- Make it with berries ~ most berries will work in this recipe, fresh is best because frozen give off more liquid and this cake is already quite moist.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
205mg
(9%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
663IU
(13%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 205mg | 9% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
105 reviews
Good
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