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Peaches and Cream Cinnamon Rolls

These make for an awesome breakfast, afternoon treat, or even dessert. No matter how or when you serve them, they will be a huge hit!

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 16 mins
Servings: 15
Calories: 716 kcal
Course: Dessert
Cuisine: Swedish

Ingredients

  • 1 cup warm water
  • 2 tablespoons quick rise yeast
  • 1 tablespoons sugar
  • 1 1/2 cups milk lukewarm
  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 eggs
  • 7 1/2 cups flour divided
  • 2 tablespoons oil
For the cinnamon/peach filling:
  • 1/3 cup butter
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 cups peaches sliced extra thin
  • 1 tablespoon cinnamon
  • 1 cup sliced almonds optional
For the frosting:
  • 4 ounces cream cheese softened
  • 1/4 cup butter softened
  • 1/2 teaspoon almond extract or more to taste if you like a more rich almond flavor
  • 1 teaspoon vanilla
  • 1 pound powdered sugar

Instructions

    Cup of Yum
  1. In small bowl, combine water, yeast and sugar. Set aside for 10 minutes.
  2. Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted.
  3. Add eggs one at a time and 3 cups flour. Mix for 2 minutes.
  4. Add yeast mixture and 2 cups flour. Mix well. Let dough sit for 10 minutes. If using a standing mixer, now is the time to change to a dough hook.
  5. Continue to mix while slowly adding remaining 2 1/2 cups flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes.
  6. Coat another large bowl with 2 tablespoons oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side.
  7. Place clean towel over bowl and let raise in a warm spot for 45 minutes.
  8. After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft!
  9. With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 cup butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 cup sugar and 3/4 cup brown sugar over butter.
  10. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional).
  11. Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 minutes or until lightly browned. Cool for 10 minutes before frosting.
For the frosting:
    Cup of Yum
  1. In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency is reached. Spread over warm cinnamon rolls.

Notes

  • Store leftovers in the fridge in an airtight container or covered with plastic wrap.
  • Don't use too much flour when rolling out the dough. It will make your cinnamon rolls dry. 
  • For classic cinnamon rolls, check out The BEST Homemade Cinnamon Rolls. 

Nutrition Information

Calories 716kcal (36%) Carbohydrates 120g (40%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 67mg (22%) Sodium 494mg (21%) Potassium 230mg (7%) Fiber 3g (12%) Sugar 70g (140%) Vitamin A 723IU (14%) Vitamin C 1mg (1%) Calcium 88mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 716

% Daily Value*

Calories 716kcal 36%
Carbohydrates 120g 40%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 67mg 22%
Sodium 494mg 21%
Potassium 230mg 5%
Fiber 3g 12%
Sugar 70g 140%
Vitamin A 723IU 14%
Vitamin C 1mg 1%
Calcium 88mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.