Peaches and Cream Cinnamon Rolls
User Reviews
4.8
33 reviews
Excellent
Peaches and Cream Cinnamon Rolls
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These make for an awesome breakfast, afternoon treat, or even dessert. No matter how or when you serve them, they will be a huge hit!
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Ingredients
- 1 cup warm water
- 2 tablespoons quick rise yeast
- 1 tablespoons sugar
- 1 1/2 cups milk lukewarm
- 1/2 cup butter softened
- 1/2 cup sugar
- 2 teaspoons salt
- 2 eggs
- 7 1/2 cups flour divided
- 2 tablespoons oil
For the cinnamon/peach filling:
- 1/3 cup butter
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 cups peaches sliced extra thin
- 1 tablespoon cinnamon
- 1 cup sliced almonds optional
For the frosting:
- 4 ounces cream cheese softened
- 1/4 cup butter softened
- 1/2 teaspoon almond extract or more to taste if you like a more rich almond flavor
- 1 teaspoon vanilla
- 1 pound powdered sugar
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Instructions
- In small bowl, combine water, yeast and sugar. Set aside for 10 minutes.
- Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted.
- Add eggs one at a time and 3 cups flour. Mix for 2 minutes.
- Add yeast mixture and 2 cups flour. Mix well. Let dough sit for 10 minutes. If using a standing mixer, now is the time to change to a dough hook.
- Continue to mix while slowly adding remaining 2 1/2 cups flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes.
- Coat another large bowl with 2 tablespoons oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side.
- Place clean towel over bowl and let raise in a warm spot for 45 minutes.
- After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft!
- With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 cup butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 cup sugar and 3/4 cup brown sugar over butter.
- Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional).
- Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 minutes or until lightly browned. Cool for 10 minutes before frosting.
For the frosting:
- In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency is reached. Spread over warm cinnamon rolls.
Equipments used:
Notes
- Store leftovers in the fridge in an airtight container or covered with plastic wrap.
- Don't use too much flour when rolling out the dough. It will make your cinnamon rolls dry.
- For classic cinnamon rolls, check out The BEST Homemade Cinnamon Rolls.
Nutrition Information
Show Details
Calories
716kcal
(36%)
Carbohydrates
120g
(40%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
494mg
(21%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
70g
(140%)
Vitamin A
723IU
(14%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 716 kcal
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 120g | 40% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 494mg | 21% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 70g | 140% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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