5.0 from 12 votes
Peaches and Cream Cobbler
Peaches and Cream Cobbler is an easy creamy, gooey twist on peach cobbler recipe. Made with frozen peaches, cream cheese, brown sugar, vanilla, and butter.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 servings
Calories: 366 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter , melted
- 2 cups milk
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup light brown sugar , packed
- 4 teaspoons baking powder
- 1 teaspoon salt
- 20 ounces Peach slices , thawed
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray.
- Add melted butter to the bottom of the baking dish.
- Whisk together milk, flour, sugar, baking powder, and salt together in a large bowl
- Pour over the butter in the baking dish.
- Add the peaches to the baking dish.
- Microwave the cream cheese until warm, then stir the egg, brown sugar and vanilla into it.
- Spoon the cream cheese over the mixture in small pockets.
- Bake for 40-45 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
380mg
(16%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
592IU
(12%)
Vitamin C
3mg
(3%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 380mg | 16% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.