Peaches and Cream Cobbler
User Reviews
5.0
12 reviews
Excellent
Peaches and Cream Cobbler
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Peaches and Cream Cobbler is an easy creamy, gooey twist on peach cobbler recipe. Made with frozen peaches, cream cheese, brown sugar, vanilla, and butter.
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Ingredients
- 1/2 cup butter , melted
- 2 cups milk
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup light brown sugar , packed
- 4 teaspoons baking powder
- 1 teaspoon salt
- 20 ounces Peach slices , thawed
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray.
- Add melted butter to the bottom of the baking dish.
- Whisk together milk, flour, sugar, baking powder, and salt together in a large bowl
- Pour over the butter in the baking dish.
- Add the peaches to the baking dish.
- Microwave the cream cheese until warm, then stir the egg, brown sugar and vanilla into it.
- Spoon the cream cheese over the mixture in small pockets.
- Bake for 40-45 minutes or until golden brown.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
380mg
(16%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
592IU
(12%)
Vitamin C
3mg
(3%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 380mg | 16% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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