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4.8 from 12 votes

Peaches and Cream Popsicles

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

Prep Time
20 mins
Additional Time
2 hrs
Total Time
20 mins
Servings: 6 servings
Calories: 78 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 3 medium peaches
  • 1/2 cup 2% Chobani Greek yogurt
  • 1/3 cup sugar (I used raw, or your favorite sweetner)
  • 1/3 cup vanilla unsweetened almond milk
  • 1/4 teaspoon pure almond extract
  • 1/8 teaspoon fine salt

Instructions

    Cup of Yum
  1. Halve and pit the peaches.
  2. Cut the peach halves into 1/4-inch dice until you have 1 cup.
  3. Place the diced peaches in a bowl; set aside.
  4. Cut the remaining peaches into rough 1-inch chunks and place in the blender.
  5. Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.
  6. Pour the mixture into the bowl with the diced peaches and mix to combine.
  7. Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
  8. Insert the sticks and freeze until solid, at least 5 to 6 hours.
  9.  

Nutrition Information

Serving 1popsicle  Calories 78kcal (4%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 0.5g (1%) Cholesterol 1.3mg (0%) Sodium 59mg (2%) Fiber 1g (4%) Sugar 16.5g (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 78

% Daily Value*

Serving 1popsicle 
Calories 78kcal 4%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 0.5g 1%
Cholesterol 1.3mg 0%
Sodium 59mg 2%
Fiber 1g 4%
Sugar 16.5g 33%

* Percent Daily Values are based on a 2,000 calorie diet.