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Peaches and Cream Puff Pastry Tart
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 194 kcal
Course:
Dessert , Baked Goods
Ingredients
- 1 sheet of puff pastry, thawed
- 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened
- 1-2 tablespoons light agave nectar (organic cane sugar, or pure maple syrup)
- 1 1/2 teaspoons pure vanilla extract
- 1-2 teaspoons vegan butter, melted
- 1-2 tablespoons organic cane sugar
- 2 cups peaches, sliced (but not too thinly)
- 1/2 cup fresh blueberries
Instructions
- Thaw the sheet of puff pastry at room temperature for 30-40 minutes or according to the package directions. Soften the cream cheese by letting it sit at room temperature for 30 minutes.
- Line a baking sheet with parchment paper and preheat the oven to 400ºF.
- Using an electric handheld mixer, beat the softened cream cheese with the agave nectar (or sweetener of choice), and vanilla extract on medium speed until whipped and smooth.
- Once thawed, place the puff pastry on a floured surface and use a rolling pin or a chilled bottle of wine to roll it into a 13”x9”rectangle. Using a paring knife, thinly trace a 1 inch border around the dough, but don’t slice through. Use a fork to prick the center of the pastry all over (but not the border). Brush the border with the melted vegan butter and sprinkle on the cane sugar.
- Carefully transfer the puff pastry to the parchment paper-lined baking sheet. Spoon the cream cheese mixture onto the pastry and spread it out evenly using a rubber spatula or a frosting spatula, leaving the border uncovered. Top evenly with the sliced peaches and then dot with the blueberries.
- Bake the tart in the preheated oven for 25-30 minutes or until the crust is golden brown and lightly puffed.
- Once slightly cooled, cut into squares and devour.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Sodium
127mg
(5%)
Potassium
67mg
(2%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
103IU
(2%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 127mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.