5.0 from 3 votes
Peaches and Honey Crostini with Melty Blue Cheese
These Peaches and Honey Crostini with Melty Blue cheese are full of sweet, savory, and tangy goodness. The flavors meld perfectly!
Prep Time
5 mins
Cook Time
5 mins
Total Time
16 mins
Servings: 16
Calories: 151 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 full size baguette sliced into 1/2 inch toasts
- 4 TB extra virgin olive oil
- 3 cloves freshly minced garlic
- 1 large or 2 small peaches peeled and sliced
- 8 oz blue cheese crumbled (Gorgonzola or Roquefort work well, too)
- 6 TB pure honey
- 1 ½ TB white balsamic vinegar
Instructions
- Preheat oven to 400F or toaster oven to 375F. Line large baking sheet with foil and set aside.
- In a small bowl, combine honey with white balsamic vinegar and mix well. Set aside.
- In another small bowl, combine olive oil and minced garlic. Brush garlic oil mixture over baguette slices, and place slices in a single layer on baking sheet. Bake for 6-7 minutes, until light golden brown.
- Arrange peach slices over each slice of toast. Divide crumbled cheese over each crostini. Bake crostini 5-7 minutes until cheese is nice and melty.
- Drizzle with honey/vinegar mixture. Enjoy warm!
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
11mg
(4%)
Sodium
262mg
(11%)
Potassium
75mg
(2%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Vitamin A
139IU
(3%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 262mg | 11% |
| Potassium | 75mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.