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Peaches Pie Bars
Do you absolutely love the sweet and plump texture of peaches? Well, how about we take that delightful fruit and put it in a wonderful dessert. This Easy Peach Pie Bars Recipe is so amazing and your friends and family can enjoy this for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Servings: 16
Calories: 415 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 16 tablespoons butter softened
- 2 cups granulated sugar
- ½ teaspoon salt
- 4 large eggs
- 1 teaspoon lemon extract
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour
Cream Cheese Layer
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- Peach Layer
- 4 cups sliced fresh or canned/frozen peaches
- 1 cup granulated sugar
- 4 tablespoons peach juice
- 2 tablespoons corn starch
Instructions
- Preheat oven to 350°.
- Line a 15x10x1 inch pan with foil, allowing about 4-inches to hang over on the short ends. Spray with a non-stick cooking spray. This is used to help lift the pie from the pan when finished.
- Mix together butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating lightly after each addition. Add in extracts and flour and mix until combined.
- Spread 3 cups of the dough mixture into prepared pan, spreading to edges and trying to keep the batter as even as possible.
- Prebake for approx. 15 minutes, then remove from oven.
- Mix together cream cheese, powdered sugar and vanilla on medium speed until smooth and fluffy. Spread this mixture over the prebaked crust.
- Combine corn starch and sugar. Mix in peach juice. Fold peaches into this mixture. Spread peach mixture over the cream cheese mixture.
- Drop spoonfuls of the remaining dough mixture across the surface of the peaches.
- Bake on center rack of oven for approx. 35-40 minutes, until crust is golden brown.
- Cool on wire rack before serving.
Cup of Yum
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
45mg
(15%)
Sodium
214mg
(9%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
667IU
(13%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 214mg | 9% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.