Peaches Pie Bars
User Reviews
0.0
0 reviews
Unrated
Peaches Pie Bars
Report
Do you absolutely love the sweet and plump texture of peaches? Well, how about we take that delightful fruit and put it in a wonderful dessert. This Easy Peach Pie Bars Recipe is so amazing and your friends and family can enjoy this for any occasion.
Share:
Ingredients
Crust
- 16 tablespoons butter softened
- 2 cups granulated sugar
- ½ teaspoon salt
- 4 large eggs
- 1 teaspoon lemon extract
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour
Cream Cheese Layer
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- ¼ teaspoon vanilla extract
- Peach Layer
- 4 cups sliced fresh or canned/frozen peaches
- 1 cup granulated sugar
- 4 tablespoons peach juice
- 2 tablespoons corn starch
Add to Shopping List
Instructions
- Preheat oven to 350°.
- Line a 15x10x1 inch pan with foil, allowing about 4-inches to hang over on the short ends. Spray with a non-stick cooking spray. This is used to help lift the pie from the pan when finished.
- Mix together butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating lightly after each addition. Add in extracts and flour and mix until combined.
- Spread 3 cups of the dough mixture into prepared pan, spreading to edges and trying to keep the batter as even as possible.
- Prebake for approx. 15 minutes, then remove from oven.
- Mix together cream cheese, powdered sugar and vanilla on medium speed until smooth and fluffy. Spread this mixture over the prebaked crust.
- Combine corn starch and sugar. Mix in peach juice. Fold peaches into this mixture. Spread peach mixture over the cream cheese mixture.
- Drop spoonfuls of the remaining dough mixture across the surface of the peaches.
- Bake on center rack of oven for approx. 35-40 minutes, until crust is golden brown.
- Cool on wire rack before serving.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
45mg
(15%)
Sodium
214mg
(9%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
667IU
(13%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 214mg | 9% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
