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Peachy Southern Coleslaw Recipe
My southern coleslaw recipe uses peach yogurt for a tangy, sweet dressing. Make it in just 30 minutes to enjoy summer flavor all year long!
Prep Time
15 mins
Chill Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 41 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 large carrot shredded
Dressing
- 8 oz peach yogurt
- 2 tbsp apple cider vinegar
- 1 tsp dried tarragon
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a small mixing bowl using a whisk, mix together the yogurt, vinegar, tarragon salt and pepper.
- In a large bowl add the shredded cabbages and carrot and mix thoroughly.
- Pour the dressing over the cabbage mixture and mix thoroughly to incorporate completely and keep chill covered for 20 minutes. Serve with pulled pork sandwiches.
Cup of Yum
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
27mg
(1%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1434IU
(29%)
Vitamin C
13mg
(14%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1434IU | 29% |
| Vitamin C | 13mg | 14% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.