Peachy Southern Coleslaw Recipe
User Reviews
5.0
21 reviews
Excellent
Peachy Southern Coleslaw Recipe
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My southern coleslaw recipe uses peach yogurt for a tangy, sweet dressing. Make it in just 30 minutes to enjoy summer flavor all year long!
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Ingredients
- 2 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 large carrot shredded
Dressing
- 8 oz peach yogurt
- 2 tbsp apple cider vinegar
- 1 tsp dried tarragon
- ¼ tsp salt
- ¼ tsp ground black pepper
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Instructions
- In a small mixing bowl using a whisk, mix together the yogurt, vinegar, tarragon salt and pepper.
- In a large bowl add the shredded cabbages and carrot and mix thoroughly.
- Pour the dressing over the cabbage mixture and mix thoroughly to incorporate completely and keep chill covered for 20 minutes. Serve with pulled pork sandwiches.
Nutrition Information
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Calories
41kcal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
27mg
(1%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1434IU
(29%)
Vitamin C
13mg
(14%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1434IU | 29% |
| Vitamin C | 13mg | 14% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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