Peameal Bacon Breakfast Sliders
Peameal Bacon Breakfast Sliders combine cooked peameal bacon with baked egg, cheddar cheese, and soft slider buns brushed with melted butter and warmed in the oven. The eggs are baked into a firm, fluffy layer and layered on the buns topped with cheese. The sliders hold savory breakfast flavors in small, handheld portions, perfect for sharing or serving a group.
Ingredients
- 12 egg
- ⅓ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 lices Canadian bacon (Peameal Bacon, or regular bacon, or ham or sausage patties)
- 2 tablespoon butter melted, unsalted
- 12 slider buns (Sweet Hawaiian rolls or dinner rolls)
- 6 lices cheddar cheese
Instructions
- Preheat the oven to 350˚F. Lightly coat an 8-inch square baking dish or sheet pan with cooking spray (optional, line with parchment paper).
- Whisk the eggs, milk, salt and pepper in a medium bowl. Pour into the pan and bake until puffed and set, 10 to 15 minutes, or until set and cooked through. Let cool slightly.
- Meanwhile, heat a large skillet over medium heat and coat with cooking spray or oil. Add the peameal bacon and cook, until lightly browned, about 2-3 minutes per side. Set aside.Note: if using regular bacon, ham, or sausage patties, cook according to package directions.
- Carefully slice the slider buns in half and set the tops aside. Place a layer of the cooked peameal on the bottom of the buns.
- Carefully lift cooked egg out of the pan with spatulas and place it on top of the bacon. Top the egg layer with the slices of cheese to cover completely.
- Place the top half of the buns on top and brush melted butter on the buns.
- Bake in oven for 5 minutes to heat and toast bread. Enjoy!
Nutrition Information
Nutrition Facts
Serving: 12 Sliders
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 215mg | 72% |
| Sodium | 484mg | 20% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 425IU | 9% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.