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Peanut-Basil Sprinkle
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Peanut-Basil Sprinkle

This peanut-basil sprinkle is a hearty garnish that combines roasted peanuts, fresh basil, and crispy shallots to add a bit of flavor at the end of the recipe. 

Ingredients

  • 2-3 tablespoons peanuts raw, 15g
  • 1 teaspoon nutritional yeast
  • ⅓ cup basil loosely packed leaves
  • 2 tablespoons onion or fried shallots, 4g
  • 1 teaspoon finishing salt

Instructions

    Cup of Yum
  1. To make the sprinkle: Preheat the oven to 300˚F. Place the peanuts on a baking sheet and roast until golden, 8-10 minutes. Remove from the oven, sprinkle the nutritional yeast on top, then continue roasting for another 3-4 minutes until the peanuts and nutritional yeast are deeply golden.
  2. Transfer the mixture to a cutting board and add the basil, fried shallots, and salt. Roughly chop everything together until the peanuts, basil, and shallots are mostly uniform.