Peanut-Basil Sprinkle
User Reviews
0
0 reviews
Unrated
Peanut-Basil Sprinkle
Report
This peanut-basil sprinkle is a hearty garnish that combines roasted peanuts, fresh basil, and crispy shallots to add a bit of flavor at the end of the recipe.
Share:
Ingredients
- 2-3 tablespoons peanuts raw, 15g
- 1 teaspoon nutritional yeast
- ⅓ cup basil loosely packed leaves
- 2 tablespoons onion or fried shallots, 4g
- 1 teaspoon finishing salt
Instructions
- To make the sprinkle: Preheat the oven to 300˚F. Place the peanuts on a baking sheet and roast until golden, 8-10 minutes. Remove from the oven, sprinkle the nutritional yeast on top, then continue roasting for another 3-4 minutes until the peanuts and nutritional yeast are deeply golden.
- Transfer the mixture to a cutting board and add the basil, fried shallots, and salt. Roughly chop everything together until the peanuts, basil, and shallots are mostly uniform.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
