Peanut Brittle
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Peanut Brittle
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup sugar
- ¾ cup light corn syrup
- ½ cup water
- 1 cup raw Spanish peanuts
- 1 tsp butter
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Prepare a baking tray by either coating with butter or lining with a silpat mat that has been coated in cooking spray.
- Combine the sugar, corn syrup, and water in a heavy saucepan over high heat. Cook and stir until the sugar has dissolved. Continue cooking on high until the candy thermometer reaches 290 degrees.
- Once it reaches 290 degrees, add the peanuts and butter. Continue cooking and stir constantly for 1 minute. Remove from heat and add baking soda and salt, then return to medium heat stirring and cooking until desired color (caramel color).... usually takes just a couple of minutes.
- Pour out onto the prepared baking sheet and spread to desired thickness. Cool completely then break up into pieces. Enjoy.
- Side Note: I cleaned my spoon, pan, and candy thermometer by submerging them in the pan full of water and simmering them until they were clean.
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