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5.0 from 3 votes

Peanut Brittle Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Course: Dessert , Others

Ingredients

  • 1 cup peanuts
  • 1 cup granulated white sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons butter softened
  • 1 teaspoon baking soda
  • 1/4 cup water
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Grease a baking tray or cookie sheet. Set aside.
  2. Heat a saucepan then put-in corn syrup, sugar, water, and salt. Stir and bring to a boil.
  3. Add the peanuts then stir.
  4. Using a candy thermometer, measure the temperature until it reaches 290 degrees Fahrenheit. It is a must that you use low heat to avoid the sugar and peanuts from being burnt.
  5. Turn-off heat then put-in the butter and baking soda. Stir thoroughly
  6. Pour the mixture on the greased baking tray then arrange. Allow the mixture to completely cool.
  7. Remove the mixture from the tray and snap into desired sizes.
  8. Place in a container and serve.
  9. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.