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Peanut Butter and Chocolate Ice Cream Parfait

Peanut Butter and Chocolate Ice Cream Parfait, is creamy and delicious. The perfect summertime treat. An easy recipe, everyone will love!

Prep Time
20 mins
Total Time
20 mins
Servings: 3 servings
Calories: 915 kcal
Course: Dessert
Cuisine: American

Ingredients

COOKIE CRUMB BASE
  • ¾ cup cookie crumbs of choice (chocolate or even shortbread)
  • 2 tablespoons butter melted
PEANUT BUTTER CREAM MOUSSE
  • ¼ cup mini Peanut Butter Chips
  • 5 tablespoons cream whipping, whole or heavy cream (at least 30% fat content) divided
  • ¼ cup cream whipping, whole or heavy cream (at least 30% fat content)
CHOCOLATE ICE CREAM
  • 2 cups cream whipping, whole or heavy cream (at least 30% fat content)
  • 1 can sweetened condensed milk (14 ounces)
  • 2½ tablespoons unsweetened dutch processed cocoa (sifted)

Instructions

COOKIE CRUMB BASE
    Cup of Yum
  1. Combine cookie crumbs and melted butter, divide between 3 freezer proof glasses. Place in refrigerator.
PEANUT BUTTER CREAM MOUSSE
  1. Heat 3 tablespoons of cream until hot but not boiling, remove from heat and add the PB chips, stirring until smooth, add the remaining 2 tablespoons of cream, stir to combine, place in the freezer for 10 minutes. Remove from freezer, add ¼ cup of cream and beat until soft peaks form. Set aside.
CHOCOLATE ICE CREAM
  1. In a large bowl combine until smooth the sweetened condensed milk and the cocoa, set aside.
  2. In a large bowl beat the cream until stiff peaks appear. Gently fold the condensed milk mixture into the whipped cream and combine well.
  3. Remove the glasses from the fridge.
PUTTING IT TOGETHER
  1. On top of the cookie crumb base layer add a layer of the chocolate Ice Cream mixture then the Peanut Butter Mousse and finally another layer of Chocolate Ice Cream. Place in the freezer for approximately 2-3 hours or until firm, or even overnight. Top with a dollop of whipped cream and sprinkles. Enjoy!

Notes

  • Store any portions of your ice cream parfait that have not been eaten covered in the freezer for a day or two. Thaw slightly before eating. 
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Nutrition Information

Calories 915kcal (46%) Carbohydrates 71g (24%) Protein 13g (26%) Fat 67g (103%) Saturated Fat 41g (205%) Cholesterol 219mg (73%) Sodium 378mg (16%) Potassium 477mg (14%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 2265IU (45%) Vitamin C 2.5mg (3%) Calcium 320mg (32%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 915

% Daily Value*

Calories 915kcal 46%
Carbohydrates 71g 24%
Protein 13g 26%
Fat 67g 103%
Saturated Fat 41g 205%
Cholesterol 219mg 73%
Sodium 378mg 16%
Potassium 477mg 10%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 2265IU 45%
Vitamin C 2.5mg 3%
Calcium 320mg 32%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.