Peanut Butter and Chocolate Ice Cream Parfait
User Reviews
5.0
3 reviews
Excellent
Peanut Butter and Chocolate Ice Cream Parfait
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Peanut Butter and Chocolate Ice Cream Parfait, is creamy and delicious. The perfect summertime treat. An easy recipe, everyone will love!
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Ingredients
COOKIE CRUMB BASE
- ¾ cup cookie crumbs of choice (chocolate or even shortbread)
- 2 tablespoons butter melted
PEANUT BUTTER CREAM MOUSSE
- ¼ cup mini Peanut Butter Chips
- 5 tablespoons cream whipping, whole or heavy cream (at least 30% fat content) divided
- ¼ cup cream whipping, whole or heavy cream (at least 30% fat content)
CHOCOLATE ICE CREAM
- 2 cups cream whipping, whole or heavy cream (at least 30% fat content)
- 1 can sweetened condensed milk (14 ounces)
- 2½ tablespoons unsweetened dutch processed cocoa (sifted)
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Instructions
COOKIE CRUMB BASE
- Combine cookie crumbs and melted butter, divide between 3 freezer proof glasses. Place in refrigerator.
PEANUT BUTTER CREAM MOUSSE
- Heat 3 tablespoons of cream until hot but not boiling, remove from heat and add the PB chips, stirring until smooth, add the remaining 2 tablespoons of cream, stir to combine, place in the freezer for 10 minutes. Remove from freezer, add ¼ cup of cream and beat until soft peaks form. Set aside.
CHOCOLATE ICE CREAM
- In a large bowl combine until smooth the sweetened condensed milk and the cocoa, set aside.
- In a large bowl beat the cream until stiff peaks appear. Gently fold the condensed milk mixture into the whipped cream and combine well.
- Remove the glasses from the fridge.
PUTTING IT TOGETHER
- On top of the cookie crumb base layer add a layer of the chocolate Ice Cream mixture then the Peanut Butter Mousse and finally another layer of Chocolate Ice Cream. Place in the freezer for approximately 2-3 hours or until firm, or even overnight. Top with a dollop of whipped cream and sprinkles. Enjoy!
Notes
- Store any portions of your ice cream parfait that have not been eaten covered in the freezer for a day or two. Thaw slightly before eating.
Nutrition Information
Show Details
Calories
915kcal
(46%)
Carbohydrates
71g
(24%)
Protein
13g
(26%)
Fat
67g
(103%)
Saturated Fat
41g
(205%)
Cholesterol
219mg
(73%)
Sodium
378mg
(16%)
Potassium
477mg
(14%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
2265IU
(45%)
Vitamin C
2.5mg
(3%)
Calcium
320mg
(32%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 915 kcal
% Daily Value*
| Calories | 915kcal | 46% |
| Carbohydrates | 71g | 24% |
| Protein | 13g | 26% |
| Fat | 67g | 103% |
| Saturated Fat | 41g | 205% |
| Cholesterol | 219mg | 73% |
| Sodium | 378mg | 16% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 2265IU | 45% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 320mg | 32% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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