Peanut Butter and Dates Energy Bars

User Reviews

5

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8 squares

  • Course

    Snacks

  • Cuisine

    International

Peanut Butter and Dates Energy Bars

These Peanut Butter and Dates Energy Bars combine Medjool dates, peanut butter, honey, oats, cranberries, and sunflower seeds into a chewy, dense bar with natural sweetness and a hint of nuttiness. The bars are baked until set and then chilled to firm up, creating a convenient snack for energy on the go. Their texture balances the softness of soaked dates with the chewiness of oats and crunch of seeds and dried fruit.

Description

Peanut Butter and Dates Energy Bars are made by blending softened Medjool dates into a paste, then mixing them with warmed peanut butter and honey. Rolled oats, cranberries, and sunflower seeds add texture and flavor. This mixture is pressed into a pan and baked for 15 to 20 minutes, then cooled and chilled to allow the peanut butter to solidify and the bars to hold their shape. The bars have a naturally sweet, nutty flavor with varied texture from the oats and seeds. They offer a portable snack option flavorful enough to satisfy between meals.

The baking step gives the bars slight firmness on the outside while keeping a chewy center. Chilling helps the bars hold together so they can be cut into portions neatly. The recipe suggests using a loaf pan for thicker bars or a larger pan for thinner ones, letting you customize texture by thickness.

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Ingredients

Servings
  • 2 cups Medjool dates Natural Delights brand, organic
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 2-3 cups rolled oats
  • 1 handful cranberries
  • 1 handful sunflower seeds

Instructions

  1. Soak the medjool dates for 10 minutes before putting them in a food processor and blending it until it's a bit of a paste consistency (add water if needed)
  2. Heat the oven to 350F.
  3. On the stove on low heat, warm up your peanut butter and honey and stir until combined.
  4. Add in your oats (I used Bob's Red Mill), dates, cranberries, and sunflower seeds and mix them together.
  5. After everything is mixed together, place it in a pan (lined with parchment paper) and press down firmly until uniformly flattened (I used a loaf pan so they came out thicker. Use a bigger pan if you'd like it to be thinner), and bake for 15-20 minutes.
  6. Once the bars have cooled down, remove bars from pan and cut into your desired size for the bars. I put it in the fridge to chill a bit before cutting so the peanut butter can set more.
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Overall Rating

5

81 reviews
Excellent

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