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Peanut Butter and Jam Sriracha Burgers

Tantalize your taste buds with the crazy delicious flavour combination in these Peanut Butter and Jam Sriracha Burger!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 1001 kcal
Course: Main Course
Cuisine: American

Ingredients

  • For the Burger Patties:
  • 1 1/2 pounds medium ground beef
  • 3 lices bacon cooked very slightly then chopped small
  • 2 tablespoons Kraft Smooth Peanut Butter
  • 2 tablespoons Sriracha sauce
  • For the toppings:
  • 4 tablespoons Kraft Smooth Peanut Butter this is a minimum to start with you can add more
  • 1-2 tablespoons Sriracha sauce
  • 4 tablespoons strawberry jam
  • 8 lices of bacon cooked until slightly crispy
  • lettuce for 4 burgers if wanted
  • 4 hamburger buns of your choice

Instructions

    Cup of Yum
  1. Combine the patty ingredients together in a medium sized bowl. Divide into 4 equal portions (this will be about 6 ounces each) and flatten into patties that are approximately 1/2 inch thick. Press a small round crater into the top of each burger with the back of a spoon (this helps them cook flatter, as you don't want to press on them while they are grilling).
  2. If you can, grill the burgers on the BBQ for the best results, 3-4 minutes per side until the internal temperature reaches 165 °F.
  3. Alternatively, you can cook the patties in a pan on the stovetop for 4-5 minutes per side, until the internal temperature reaches 165 °F.
  4. Mix the peanut butter and sriracha together in a small bowl to taste. Build your burgers by placing the patty on the bottom of the bun, then placing a tablespoon or so of the peanut butter/sriracha sauce on top of the hot burger. You want the peanut butter hot and melty! Spread a tablespoon of strawberry jelly on top. Top with lettuce and the top of the bun.
  5. Enjoy!

Nutrition Information

Calories 1001kcal (50%) Carbohydrates 40g (13%) Protein 47g (94%) Fat 71g (109%) Saturated Fat 24g (120%) Cholesterol 160mg (53%) Sodium 1103mg (46%) Potassium 814mg (23%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 15IU (0%) Vitamin C 9.7mg (11%) Calcium 119mg (12%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1001

% Daily Value*

Calories 1001kcal 50%
Carbohydrates 40g 13%
Protein 47g 94%
Fat 71g 109%
Saturated Fat 24g 120%
Cholesterol 160mg 53%
Sodium 1103mg 46%
Potassium 814mg 17%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 15IU 0%
Vitamin C 9.7mg 11%
Calcium 119mg 12%
Iron 5.6mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.