Peanut Butter and Jam Sriracha Burgers
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4
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Calories
1001 kcal
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Course
Main Course
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Cuisine
American
Peanut Butter and Jam Sriracha Burgers
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Tantalize your taste buds with the crazy delicious flavour combination in these Peanut Butter and Jam Sriracha Burger!
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Ingredients
- For the Burger Patties:
- 1 1/2 pounds medium ground beef
- 3 lices bacon cooked very slightly then chopped small
- 2 tablespoons Kraft Smooth Peanut Butter
- 2 tablespoons Sriracha sauce
- For the toppings:
- 4 tablespoons Kraft Smooth Peanut Butter this is a minimum to start with you can add more
- 1-2 tablespoons Sriracha sauce
- 4 tablespoons strawberry jam
- 8 lices of bacon cooked until slightly crispy
- lettuce for 4 burgers if wanted
- 4 hamburger buns of your choice
Instructions
- Combine the patty ingredients together in a medium sized bowl. Divide into 4 equal portions (this will be about 6 ounces each) and flatten into patties that are approximately 1/2 inch thick. Press a small round crater into the top of each burger with the back of a spoon (this helps them cook flatter, as you don't want to press on them while they are grilling).
- If you can, grill the burgers on the BBQ for the best results, 3-4 minutes per side until the internal temperature reaches 165 °F.
- Alternatively, you can cook the patties in a pan on the stovetop for 4-5 minutes per side, until the internal temperature reaches 165 °F.
- Mix the peanut butter and sriracha together in a small bowl to taste. Build your burgers by placing the patty on the bottom of the bun, then placing a tablespoon or so of the peanut butter/sriracha sauce on top of the hot burger. You want the peanut butter hot and melty! Spread a tablespoon of strawberry jelly on top. Top with lettuce and the top of the bun.
- Enjoy!
Nutrition Information
Show Details
Calories
1001kcal
(50%)
Carbohydrates
40g
(13%)
Protein
47g
(94%)
Fat
71g
(109%)
Saturated Fat
24g
(120%)
Cholesterol
160mg
(53%)
Sodium
1103mg
(46%)
Potassium
814mg
(23%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
15IU
(0%)
Vitamin C
9.7mg
(11%)
Calcium
119mg
(12%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1001 kcal
% Daily Value*
| Calories | 1001kcal | 50% |
| Carbohydrates | 40g | 13% |
| Protein | 47g | 94% |
| Fat | 71g | 109% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 160mg | 53% |
| Sodium | 1103mg | 46% |
| Potassium | 814mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 119mg | 12% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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