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Peanut Butter and Jelly Banana Bread Recipe

Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe.

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 16 servings
Calories: 311 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs lightly beaten
  • 1 1/2 cups mashed bananas
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup vegetable oil
  • 1/2 cup dry roasted peanuts chopped
  • 1/2 cup plus 2 tablespoons raspberry preserves

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line a 9x5x3-inch loaf pan with parchment paper then lightly spray it with nonstick cooking spray.
  2. In a large bowl, combine the flour, baking powder, baking soda and salt.
  3. In another bowl, beat together the eggs, bananas, brown sugar, peanut butter and vegetable oil. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the peanuts, then pour half of the mixture into the prepared loaf pan. Take 1/4 cup of the preserves and dollop it on the batter. Using a butter knife, gently swirl the preserves. Pour the remaining batter and top, then dollop another 1/4 cup of the preserves on top, swirling again with a butter knife.
  4. Bake for 60-70 minutes, or until a tester inserted in the center comes out clean. Let cool completely.
  5. Once the bread has cooled, take the remaining 2 tablespoons of raspberry preserves and microwave for 15-20 seconds until melted. Drizzle over the top of the bread.

Notes

  • adapted from Better Homes and Gardens Breakfast & Brunch
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1slice Calories 311kcal (16%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Trans Fat 0g Cholesterol 23mg (8%) Sodium 237mg (10%) Fiber 2g (8%) Sugar 23g (46%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 311

% Daily Value*

Serving 1slice
Calories 311kcal 16%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Trans Fat 0g 0%
Cholesterol 23mg 8%
Sodium 237mg 10%
Fiber 2g 8%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.