Peanut Butter and Jelly Banana Bread Recipe
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Peanut Butter and Jelly Banana Bread Recipe
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Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe.
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs lightly beaten
- 1 1/2 cups mashed bananas
- 1 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup vegetable oil
- 1/2 cup dry roasted peanuts chopped
- 1/2 cup plus 2 tablespoons raspberry preserves
Instructions
- Preheat the oven to 350°F. Line a 9x5x3-inch loaf pan with parchment paper then lightly spray it with nonstick cooking spray.
- In a large bowl, combine the flour, baking powder, baking soda and salt.
- In another bowl, beat together the eggs, bananas, brown sugar, peanut butter and vegetable oil. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the peanuts, then pour half of the mixture into the prepared loaf pan. Take 1/4 cup of the preserves and dollop it on the batter. Using a butter knife, gently swirl the preserves. Pour the remaining batter and top, then dollop another 1/4 cup of the preserves on top, swirling again with a butter knife.
- Bake for 60-70 minutes, or until a tester inserted in the center comes out clean. Let cool completely.
- Once the bread has cooled, take the remaining 2 tablespoons of raspberry preserves and microwave for 15-20 seconds until melted. Drizzle over the top of the bread.
Notes
- adapted from Better Homes and Gardens Breakfast & Brunch
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1slice
Calories
311kcal
(16%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Trans Fat
0g
Cholesterol
23mg
(8%)
Sodium
237mg
(10%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 311kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 237mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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