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Peanut Butter and Jelly Brownies

Gooey, decadent Peanut Butter and Jelly Brownies are loved by kids and adults! You'll love the sweet balance of strawberry pie filling with the peanut butter and chocolate brownies!!

Prep Time
15 mins
Cook Time
15 mins
Total Time
48 mins
Servings: 24 bars
Calories: 189 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 box fudge brownie mix for 13x9 pan
  • 3 large eggs divided
  • ⅔ cup vegetable oil
  • ¼ cup water
  • 1 ½ cups creamy peanut butter
  • ½ cup powdered sugar
  • 1 can strawberry pie filling 21 ounce

Instructions

    Cup of Yum
  1. Preheat oven to 350°. Line a 9 X 13 pan with foil, then spay with baking spray. Set aside.
  2. In a large mixing bowl, combine brownie mix, 2 eggs, oil and water; spread into the bottom of the prepared pan. Set aside.
  3. In a medium bowl, soften peanut butter in microwave for 30 seconds. Add in sugar and 1 egg; combine well. Drop by spoonfuls over brownie batter.
  4. Spread fruit filling over peanut butter batter. With a butter knife, twirl the layers in equal sections, repeating the process throughout the pan; you should be able to see all three layers as you twirl with the knife.
  5. Bake for 30-33 minutes; cool completely and refrigerate. Cut into squares and enjoy.

Notes

  • STORAGE- for best results, store in airtight container in refrigerator.
  • FREEZE: Use our guide on how to freeze cookies for best practices.
  • We recommend shelf stable peanut butter (instead of natural versions) for today's baking.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g Cholesterol 25mg (8%) Sodium 103mg (4%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 24bars

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 12g 71%
Cholesterol 25mg 8%
Sodium 103mg 4%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.