Peanut Butter and Jelly Brownies

Name: Peanut Butter and Jelly Brownies
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 24 bars
Ingredients: 1 box fudge brownie mix; 3 large eggs; ⅔ cup vegetable oil; ¼ cup water; 1 ½ cups creamy peanut butter; ½ cup powdered sugar; 1 can strawberry pie filling

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Prep Time
15 mins
Cook Time
15 mins
Total Time
48 mins
Servings
24 bars
Calories
189 kcal
Course
Baked Goods
Cuisine
American

Peanut Butter and Jelly Brownies

Nicole Henderson

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Gooey, decadent Peanut Butter and Jelly Brownies are loved by kids and adults! You'll love the sweet balance of strawberry pie filling with the peanut butter and chocolate brownies!!

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Ingredients

Servings

1 box fudge brownie mix for 13x9 pan
3 large eggs divided
⅔ cup vegetable oil
¼ cup water
1 ½ cups creamy peanut butter
½ cup powdered sugar
1 can strawberry pie filling 21 ounce

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Instructions

Preheat oven to 350°. Line a 9 X 13 pan with foil, then spay with baking spray. Set aside.
In a large mixing bowl, combine brownie mix, 2 eggs, oil and water; spread into the bottom of the prepared pan. Set aside.
In a medium bowl, soften peanut butter in microwave for 30 seconds. Add in sugar and 1 egg; combine well. Drop by spoonfuls over brownie batter.
Spread fruit filling over peanut butter batter. With a butter knife, twirl the layers in equal sections, repeating the process throughout the pan; you should be able to see all three layers as you twirl with the knife.
Bake for 30-33 minutes; cool completely and refrigerate. Cut into squares and enjoy.

Notes

STORAGE- for best results, store in airtight container in refrigerator.
FREEZE: Use our guide on how to freeze cookies for best practices.
We recommend shelf stable peanut butter (instead of natural versions) for today's baking.

Nutrition Information

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Calories 189kcal (9%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 12g Cholesterol 25mg (8%) Sodium 103mg (4%) Fiber 1g (4%) Sugar 4g (8%)