0 from 3 votes
Peanut Butter and Jelly Cookies
These are delicious. Simple, slightly crunchy peanut butter oatmeal cookies filled with peanut butter and jelly goodness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 cookies
Calories: 142 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1/2 cup + 1/3 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup quick cooking oats
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/3 cup jelly
Instructions
- Pre-heat the oven to 350 degrees.
- Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
- In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars.
- Mix in the oats and stir until combined.
- Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies.
- Bake for 10 minutes and allow to cool.
- When cookies are completely cooled, flip half of them over. Spread each cookie with peanut butter and jelly.
- Top with the remaining cookies.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
139mg
(6%)
Potassium
68mg
(2%)
Sugar
11g
(22%)
Vitamin A
130IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 139mg | 6% |
| Potassium | 68mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.