5.0 from 3 votes
Peanut Butter and Jelly Crisp Recipe
My Peanut Butter and Jelly Crisp recipe is as good as it sounds — warm, sweet, jammy apples and berries with a peanutty crisp topping!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups (20 oz/568 g) Granny Smith apples, peeled, cored and cut into 1-inch (2½-cm) chunks
- ¾ cup (3¾ oz/105 g) all-purpose flour
- 3 cups (15 oz/426 g) raspberries, fresh or frozen
- ⅔ cup (2 oz/57 g) rolled oats
- ¼ cup (2 oz/57 g) granulated sugar
- ½ cup (2½ oz/71 g) peanuts, chopped
- 2 tablespoons cornstarch
- ¼ cup (2 oz/57 g) granulated sugar
- 1 tablespoon lemon juice
- ⅓ cup (2½ oz/71 g) peanut butter
- Topping
- ¼ cup (2 oz/57 g) butter, melted
- vanilla ice cream , for serving