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Peanut Butter and Jelly Pancakes.

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 3 to 4
Course: Breakfast
Cuisine: American

Ingredients

Peanut Butter Pancakes
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, well beaten
  • 2 cups milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 3 tablespoons peanut butter, melted + additional for drizzling
Jelly Topping
  • 1/4 cup strawberries
  • 1/4 cup blueberries
  • 1/4 cup jam of choice
  • 1-2 tablespoons water
  • 1-2 tablespoons maple syrup

Instructions

Peanut Butter Pancakes
    Cup of Yum
  1. Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Stir in peanut butter. Cook on preheated pan until bubbles form and edges start to dry. Flip and cook until lightly browned.
  2. Top with additional melted peanut butter and jelly. 
Jelly Topping
  1. In a small saucepan, combine blueberries, strawberries and water over low heat. Mash the berries and add jam, stirring until mixture becomes mostly liquid and warm. Stir in syrup. Drizzle over pancakes.