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Peanut Butter and Jelly Pop Tarts

Enjoy the classic taste of Peanut Butter and Jelly Pop Tarts, perfect for a quick and tasty snack anytime.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 8
Calories: 78 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 1/4 cup smooth peanut butter
  • 1/4 cup preserves
  • 1 recipe pie dough (you can make your own pie dough or buy refrigerated pie dough at the grocery)
  • water

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F.
  2. Roll the pie crust 1/4 inch thick and cut into rectangles, about 2×3 inches. Use a ruler if necessary.
  3. Place one rectangle on a lightly floured work surface, top with 1 teaspoon each of the peanut butter and preserves in the very center.
  4. Lightly dip your index finger into a cup of water and “brush” the border of the dough around the filling with the water. This will allow the two sides of the rectangle to adhere to one another.
  5. Top with another rectangular piece of pie dough. Take the tines of a fork and gently press down along the edges to adhere making sure the mixture stays inside the tart.
  6. Using a fork or toothpick, poke a few small holes in the tops of the pastry to allow steam to escape.
  7. Place the pop tarts on a parchment or Silpat lined baking sheet and bake for 18 minutes or until golden.

Notes

  • You can also combine the peanut butter and preserves in a bowl and place 2 teaspoons of the mixture inside the tart.
  • To Store: Store PB&J Pop Tarts in an airtight container on the counter for up to 3 days or in the refrigerator for up to 5 days.
  • To Freeze: Place unbaked tarts on a cookie sheet and flash freeze for one hour. Remove, place in a freezer safe container or bag, label and freeze for up to 3 months. You can bake from frozen and add an extra 2 minutes to the cook time when ready to enjoy!

Nutrition Information

Calories 78kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 38mg (2%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 38mg 2%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.