Peanut Butter and Jelly Pop Tarts
User Reviews
0.0
0 reviews
Unrated
Peanut Butter and Jelly Pop Tarts
Report
Enjoy the classic taste of Peanut Butter and Jelly Pop Tarts, perfect for a quick and tasty snack anytime.
Share:
Ingredients
- 1/4 cup smooth peanut butter
- 1/4 cup preserves
- 1 recipe pie dough (you can make your own pie dough or buy refrigerated pie dough at the grocery)
- water
Add to Shopping List
Instructions
- Preheat your oven to 400°F.
- Roll the pie crust 1/4 inch thick and cut into rectangles, about 2×3 inches. Use a ruler if necessary.
- Place one rectangle on a lightly floured work surface, top with 1 teaspoon each of the peanut butter and preserves in the very center.
- Lightly dip your index finger into a cup of water and “brush” the border of the dough around the filling with the water. This will allow the two sides of the rectangle to adhere to one another.
- Top with another rectangular piece of pie dough. Take the tines of a fork and gently press down along the edges to adhere making sure the mixture stays inside the tart.
- Using a fork or toothpick, poke a few small holes in the tops of the pastry to allow steam to escape.
- Place the pop tarts on a parchment or Silpat lined baking sheet and bake for 18 minutes or until golden.
Notes
- You can also combine the peanut butter and preserves in a bowl and place 2 teaspoons of the mixture inside the tart.
- To Store: Store PB&J Pop Tarts in an airtight container on the counter for up to 3 days or in the refrigerator for up to 5 days.
- To Freeze: Place unbaked tarts on a cookie sheet and flash freeze for one hour. Remove, place in a freezer safe container or bag, label and freeze for up to 3 months. You can bake from frozen and add an extra 2 minutes to the cook time when ready to enjoy!
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
38mg
(2%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 38mg | 2% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
