5 from 3 votes
Peanut Butter and Jelly Pork Roast
Peanut Butter and Jelly Pork Roast is a delicious weeknight meal with juicy pork baked in peanut butter and pineapple passionfruit preserve sauce.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
Servings
Calories:
356 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 pounds pork loin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup pineapple passionfruit preserves
- 1/4 cup peanut butter
- 2 tablespoons soy sauce low-sodium
- 2 cloves garlic , minced
- 1/2 teaspoon red pepper flakes crushed
- sesame seeds optional, for garnish
Instructions
- Preheat oven to 375 degrees and spray a baking dish with vegetable oil spray.
- Score the top of the pork loin in x's.
- Place pork in a baking dish.
- In a small bowl whisk together pineapple-passionfruit preserves, peanut butter, soy sauce, garlic, and red pepper flakes.
- Evenly spread sauce over pork loin.
- Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
- Remove from the oven and let rest for five minutes before serving.
- Top with sesame seeds for garnish, if desired.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
32g
(11%)
Protein
38g
(76%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
111mg
(37%)
Sodium
575mg
(24%)
Potassium
778mg
(17%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
38IU
(1%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 38g | 76% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 111mg | 37% |
| Sodium | 575mg | 24% |
| Potassium | 778mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.