Peanut Butter and Jelly Pork Roast

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 Servings

  • Calories

    356 kcal

  • Course

    Dinner

  • Cuisine

    American

Peanut Butter and Jelly Pork Roast

Peanut Butter and Jelly Pork Roast is a delicious weeknight meal with juicy pork baked in peanut butter and pineapple passionfruit preserve sauce.

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Ingredients

Servings
  • 3 pounds pork loin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1 cup pineapple passionfruit preserves
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce low-sodium
  • 2 cloves garlic , minced
  • 1/2 teaspoon red pepper flakes crushed
  • sesame seeds optional, for garnish

Instructions

  1. Preheat oven to 375 degrees and spray a baking dish with vegetable oil spray.
  2. Score the top of the pork loin in x's.
  3. Place pork in a baking dish.
  4. In a small bowl whisk together pineapple-passionfruit preserves, peanut butter, soy sauce, garlic, and red pepper flakes.
  5. Evenly spread sauce over pork loin.
  6. Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
  7. Remove from the oven and let rest for five minutes before serving.
  8. Top with sesame seeds for garnish, if desired.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 32g (11%) Protein 38g (76%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.04g (2%) Cholesterol 111mg (37%) Sodium 575mg (24%) Potassium 778mg (17%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 38IU (1%) Vitamin C 4mg (4%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 32g 11%
Protein 38g 76%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 111mg 37%
Sodium 575mg 24%
Potassium 778mg 17%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 38IU 1%
Vitamin C 4mg 4%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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