5.0 from 3 votes
Peanut Butter and Jelly Pull Apart Brain Bread
This Peanut Butter and Jelly Pull Apart Brain Bread is made with canned biscuits, peanut butter, strawberry jam and sugar.
Prep Time
45 mins
Cook Time
1 hr
Total Time
1 hr 45 mins
Servings: 8 inch bread
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 pack tube biscuits
- 1/2 cup peanut butter
- 3/4 cup strawberry jam divided
- 1/4 cup powdered sugar
- 1 tsp hot water
Instructions
- Preheat oven to 350 degrees. Spray an 8 inch round pan with non-stick cooking spray.
- Press out each biscuit with your fingers . Smear on about 1 teaspoon of peanut butter. I just eyeballed it, but you can add more or less.
- Add about 1 - 2 teaspoons of strawberry jam inside the biscuit. Press the edges together and to help seal in the peanut butter and jam.
- Place in the round pan. Repeat with all of the rest of the biscuits.
- Place in the oven and let bake for about an hour. I let it bake longer than my monkey bread because it is a ball of dough and isn't separated in the center like it is in a bundt pan.
- Turn out onto a cake plate.
- Stir 1/4 cup of the remaining strawberry jam in with the powdered sugar and hot water. Whisk until combined.
- Pour over the hot bread.
- Serve.
Cup of Yum
Notes
- To store any leftover Peanut Butter and Jelly Pull Apart Brain Bread, place in an air tight container and store at room temperature for up to 3 days. You can also place in the refrigerator and reheat in the oven at 350° for 15-20 minutes until heated through.
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
0.1mg
(0%)
Sodium
207mg
(9%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
0.3IU
(0%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8inch bread
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 207mg | 9% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.