Peanut Butter and Jelly Pull Apart Brain Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    8 inch bread

  • Calories

    249 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter and Jelly Pull Apart Brain Bread

This Peanut Butter and Jelly Pull Apart Brain Bread is made with canned biscuits, peanut butter, strawberry jam and sugar.

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Ingredients

Servings
  • 4 pack tube biscuits
  • 1/2 cup peanut butter
  • 3/4 cup strawberry jam divided
  • 1/4 cup powdered sugar
  • 1 tsp hot water
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Instructions

  1. Preheat oven to 350 degrees. Spray an 8 inch round pan with non-stick cooking spray.
  2. Press out each biscuit with your fingers . Smear on about 1 teaspoon of peanut butter. I just eyeballed it, but you can add more or less.
  3. Add about 1 - 2 teaspoons of strawberry jam inside the biscuit. Press the edges together and to help seal in the peanut butter and jam.
  4. Place in the round pan. Repeat with all of the rest of the biscuits.
  5. Place in the oven and let bake for about an hour. I let it bake longer than my monkey bread because it is a ball of dough and isn't separated in the center like it is in a bundt pan.
  6. Turn out onto a cake plate.
  7. Stir 1/4 cup of the remaining strawberry jam in with the powdered sugar and hot water. Whisk until combined.
  8. Pour over the hot bread.
  9. Serve.

Notes

  • To store any leftover Peanut Butter and Jelly Pull Apart Brain Bread, place in an air tight container and store at room temperature for up to 3 days. You can also place in the refrigerator and reheat in the oven at 350° for 15-20 minutes until heated through.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Cholesterol 0.1mg (0%) Sodium 207mg (9%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 0.3IU (0%) Vitamin C 3mg (3%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8inch bread

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Cholesterol 0.1mg 0%
Sodium 207mg 9%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 0.3IU 0%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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