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Peanut butter and jelly sandwich sushi rolls
How to make peanut butter and jelly sandwich sushi rolls for an after school snack or even a fun lunch idea. Peanut butter and jelly sandwich rolls are fun.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 301 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 12 Slices bread
- 6 Tablespoons peanut butter
- 6 Tablespoons jelly
Instructions
- Cut off the crust on the bread slices.
- Flatten the bread out with a rolling pin.
- Spread approximately 0.5 tablespoon of peanut butter and jelly on each slice of bread.
- Tightly roll up each slice or bread and cut each one in half.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
45g
(15%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sodium
370mg
(15%)
Potassium
221mg
(6%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sodium | 370mg | 15% |
| Potassium | 221mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.