Peanut butter and jelly sandwich sushi rolls

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    301 kcal

  • Course

    Lunch

  • Cuisine

    American

Peanut butter and jelly sandwich sushi rolls

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How to make peanut butter and jelly sandwich sushi rolls for an after school snack or even a fun lunch idea. Peanut butter and jelly sandwich rolls are fun.

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Ingredients

Servings
  • 12 Slices bread
  • 6 Tablespoons peanut butter
  • 6 Tablespoons jelly
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Instructions

  1. Cut off the crust on the bread slices.
  2. Flatten the bread out with a rolling pin.
  3. Spread approximately 0.5 tablespoon of peanut butter and jelly on each slice of bread.
  4. Tightly roll up each slice or bread and cut each one in half.
  5. Serve and enjoy!

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 45g (15%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 2g (10%) Sodium 370mg (15%) Potassium 221mg (6%) Fiber 4g (16%) Sugar 15g (30%) Vitamin C 2mg (2%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 45g 15%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 2g 10%
Sodium 370mg 15%
Potassium 221mg 5%
Fiber 4g 16%
Sugar 15g 30%
Vitamin C 2mg 2%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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