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Peanut Butter and Jelly Stuffed Pancakes

Peanut Butter and Jelly Pancakes are two favorite breakfast foods in one! They are fluffy with a center of creamy peanut butter and jelly. It can't get any better!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 130 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups Krusteaz Pancake Mix
  • 1 1/3 cup cold water
  • 8 tbsp peanut butter
  • 8 tsp raspberry jelly

Instructions

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  1. Spread the peanut butter into 8 small circles on a parchment paper and chill it in the freezer for 20-30 minutes until firm.
  2. Mix Krusteaz Pancake Mix with cold water using a wire whisk, there will be lumps, don not over mix. Let it sit for 2 minutes.
  3. Heat a non-stick pan over medium heat and pour 2 tablespoons of the batter in the pan, pour 1 tsp of jelly and place a peanut butter circle on the jelly and top with more pancake batter to cover the peanut butter. Cook for about 1 minute on one side (until golden brown) then flip and cook the other side.
  4. Server with maple syrup if desired.

Nutrition Information

Calories 130kcal (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.