Peanut Butter and Jelly Stuffed Pancakes
User Reviews
5.0
15 reviews
Excellent
Peanut Butter and Jelly Stuffed Pancakes
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Peanut Butter and Jelly Pancakes are two favorite breakfast foods in one! They are fluffy with a center of creamy peanut butter and jelly. It can't get any better!
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Ingredients
- 2 cups Krusteaz Pancake Mix
- 1 1/3 cup cold water
- 8 tbsp peanut butter
- 8 tsp raspberry jelly
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Instructions
- Spread the peanut butter into 8 small circles on a parchment paper and chill it in the freezer for 20-30 minutes until firm.
- Mix Krusteaz Pancake Mix with cold water using a wire whisk, there will be lumps, don not over mix. Let it sit for 2 minutes.
- Heat a non-stick pan over medium heat and pour 2 tablespoons of the batter in the pan, pour 1 tsp of jelly and place a peanut butter circle on the jelly and top with more pancake batter to cover the peanut butter. Cook for about 1 minute on one side (until golden brown) then flip and cook the other side.
- Server with maple syrup if desired.
Nutrition Information
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Calories
130kcal
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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