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Peanut Butter Balls Recipe
This 4-ingredient chocolate peanut butter balls recipe is SO easy to whip up - assemble these favorite decadent bites in just 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Chill
45 mins
Total Time
55 mins
Servings: 14
Calories: 294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup creamy peanut butter
- 3 tablespoons Butter, softened
- 1 cup powdered sugar
- 1 pound chocolate candy coating
- Sprinkles
Instructions
- Combine peanut butter, butter, and sugar in a bowl mixing until dough forms.
- Shape into 1-inch balls and place on a baking sheet lined with wax paper. Chill for 30 minutes.
- When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over.
- Place back on a waxed paper-lined baking sheet, sprinkle with sprinkles, and chill for an additional 15-20 minutes.
Cup of Yum
Notes
- Store in an airtight container at room temperature for about 3-4 days, in the refrigerator for 7-10 days, or freeze for 1-2 months.
- How to melt candy coating? You can melt according to the package directions. We also like to use a double boiler because it keeps the chocolate melted without worrying it will burn.
Nutrition Information
Serving
14g
Calories
294kcal
(15%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
73mg
(3%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
75IU
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 294
% Daily Value*
| Serving | 14g | |
| Calories | 294kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 73mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 75IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.