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Peanut Butter Banana Baked Oatmeal
4.7 from 117 votes

Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal mixes oats, mashed bananas, and creamy peanut butter into a baked dish that's warm, hearty, and subtly sweet. Spiced with cinnamon and vanilla, it offers a comforting breakfast or snack option. The oatmeal sets to a tender yet slightly golden bake that holds together when cut into squares, perfect for serving warm or reheated.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 8
Calories: 181 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 banana mashed (about 3/4 cup, medium ripe
  • 1/4 cup peanut butter creamy
  • 2 tablespoons honey
  • 1 egg large
  • 1 cup almond milk unsweetened, vanilla
  • 1 teaspoon vanilla extract
  • banana peanut butter, and honey, for serving, optional, slices

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Grease a 8x8-inch baking pan with nonstick cooking spray and set aside.
  2. In a medium bowl, combine oats, baking powder, cinnamon and salt. Set aside.
  3. In a large bowl, combine the mashed banana and peanut. Stir until smooth. Add in the honey, egg, milk, and vanilla extract. Stir until well combined.
  4. Add the dry ingredients to the wet ingredients and stir. Pour the oatmeal mixture into the prepared pan.
  5. Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges.
  6. Remove from the oven and cut into squares. Serve warm with banana slices and a drizzle of peanut butter and honey, if desired.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 20mg (7%) Sodium 160mg (7%) Potassium 289mg (6%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 50IU (1%) Vitamin C 2.6mg (3%) Calcium 78mg (8%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 160mg 7%
Potassium 289mg 6%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 50IU 1%
Vitamin C 2.6mg 3%
Calcium 78mg 8%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.